A return visit from one of our favourite food writers, Melissa Hemsley with Village Books. Melissa will be talking about her fabulous new cookbook Eat Green, a flexitarian approach to cooking designed to help you produce delicious meals, with minimum fuss and maximum flavour. The recipes are flexible so you can add meat in or take it out, making the book suitable for meat-eaters and vegetarians alike. If you want to eat more healthily with less waste, this is the perfect book to get you started. But don’t just take our word for it:

‘A delicious and much needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall

‘In this beautiful book, Melissa joyfully guides the reader through the small changes that really can make a big difference. The recipes are bright, unfussy and delicious – Melissa’s passion is infectious. More than a recipe book, this is a guide for how to shop and eat now!‘ Skye Gyngell

Come and hear how Melissa will help you shop smart, waste less and make a difference. Melissa Hemsley is one-half of the bestselling Hemsley Sisters, the authors of The Art of Eating Well and Good + Simple. She is a Vogue columnist and runs Sustainability Sessions that complement her Eat Think Grow columns for Vogue.

Tickets £10 (includes a glass of wine)