Learn how to make kimchi, a traditional Korean dish packed with vitamins and full of flavour!

About this Event

Kimchi is a quintessential Korean dish, loaded with healthy lactic acid bacteria and great for your gut health. The base ingredient is Chinese leaf cabbage, which is fermented with the bacteria and flavoured with Korean red pepper, garlic and chilli.

Join us at this workshop where Lorraine Liyanage will show you how to make kimchi from a few ingredients, with full instructions on how to ferment the kimchi at home. The recipe used in the workshop is raw and vegan (no fish sauce). It can also be made without sugar if you follow a sugar-free diet. Each participant will make a 0.5l jar of kimchi to take home.

Come along and find out more about this spicy wonder food!

Early-bird tickets: £17.50.

Full price: £20.

Bursary places are available: email [email protected] for more details.