Dani Mosley from Family Feasts, a local business for private catering events & cooking workshops, joins us to discuss how to elevate your everyday cooking.

£13.00 | In-person | Book here

Three local chefs that are crazy about food are ready to entertain you with a super tasty night at Bell House! Book here.

Jane Steward tells the fascinating story of the medlar, a brilliant fruit whose time has come and you can see the ancient medlar tree I the Bell House garden. Book here.

Join us for a festive afternoon of culinary gift-making and beautiful packaging in the Bell House kitchen. Book here.

Join us for a cosy afternoon of Autumn crafting and foodie fun. Book here.

Join us for a cosy afternoon of Autumn crafting and foodie fun. Book here.

Are you keen to introduce more vegetables to your diet? Reduce your meat consumption without compromising on taste in this latest cookery workshop. Book here.

Join us for an informative workshop where you will learn how to make nut milks, nut cheeses and delicious coconut milk based recipes. Suitable for vegans. Book here.

A fun-filled workshop creating delicious plant-based dishes that would work brilliantly as a brunch feast. Book here.

Come along to our action-packed Autumn Halloween Afternoon (for older children who are not scared of the dark!) to make yummy treats and awesome art like spider truffles, spooky lanterns, marshmallow skeletons and witches' wands. Book here.

Come along to our action-packed Autumn Halloween Afternoon to make yummy treats and awesome art like spider truffles, spooky lanterns, marshmallow skeletons and witches' wands. Book here.

Join Lorraine from South London Ferments to make a delicious and refreshing fizzy Summer drink with probiotic goodness. Book your ticket here.

Due to popular demand, Courtney from BogleBoyClub returns with another introduction to Dumpling making! Book a place here.

Join us for this online workshop to learn how to make delicious Turmeric Sauerkraut with Lorraine Liyanage from South London Ferments. Get tickets here.

An introduction to dumpling making, focusing on making the dough from scratch and folding techniques. Led by Courtney of Bogle Boy Supper Club. Book a place here.

Learn how to make kimchi, a traditional Korean dish packed with vitamins and full of flavour, in this online workshop and fundraiser! Book Tickets

Would you like to try veganism, but you can't part with your favourite dishes? This cookery course will be for you! Book tickets online.

Would you like to try veganism, but you can't part with your favourite dishes? This cookery course will be for you! Book tickets online.

Learn how to make kimchi, a traditional Korean dish packed with vitamins and full of flavour! Book tickets online.

Vegetarian family joining you for Christmas dinner? Learn how to make five veggie festive mains. Book tickets online.

Always wanted to be that person that prepares meals for the week? Learn the fundamentals to make your life easier (and healthier!) Book tickets online.

Learn how to make norimaki sushi from scratch in the Bell House kitchen with Zita Steyn, author of Good Better Green. Book tickets online.

Learn how to cook a tasty, seasonal and healthy vegetarian supper with Zita Steyn, author of Good Better Green cookbook in the Bell House kitchen. Book tickets on Eventbrite.

Tired of pot noodles for dinner? Expand your repertoire in this workshop for quick, cheap and (most importantly) tasty meals. Book tickets here.

Learn how to create delicious dal dishes, flavouring it with subtly seasoned oils and complex fiery spices. Book tickets here.